Description
This Berries and Chocolate Brownie Trifle is a stunning dessert that layers rich chocolate brownies, creamy mascarpone whipped cream, and fresh mixed berries for an indulgent treat. Perfect for entertaining or a special occasion, this no-bake dessert is easy to assemble and can be made ahead for convenience.
Ingredients
- Chocolate brownie cubes (store-bought or homemade)
- Mixed berries (strawberries, blueberries, raspberries)
- Heavy cream
- Mascarpone cheese
- Powdered sugar
- Vanilla extract
- Chocolate chips (optional, for garnish)
Instructions
- Prepare the Brownies: If using homemade brownies, bake and let them cool before cutting into small cubes.
- Whip the Cream: In a mixing bowl, beat heavy cream with powdered sugar and vanilla extract until soft peaks form. Gently fold in the mascarpone cheese until smooth.
- Assemble the Trifle:
- In a trifle dish or individual glasses, start with a layer of brownie cubes.
- Add a layer of whipped mascarpone cream.
- Add a layer of mixed berries.
- Repeat the layering process until all ingredients are used.
- Garnish: Finish with a final layer of whipped cream, fresh berries, and a sprinkle of chocolate chips.
- Chill & Serve: Refrigerate for at least 2 hours to allow flavors to meld. Serve chilled and enjoy!
Notes
- Use fudgy brownies for the best texture.
- Swap mascarpone with cream cheese or Greek yogurt for a different taste.
- Add a boozy twist with coffee liqueur or rum drizzled over brownies.
- Store in the fridge for up to 2 days (not suitable for freezing).
- Prep Time: 20min
- Cook Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
