Description
This easy beef tacos recipe is perfect for Taco Tuesday or any time you’re craving a delicious, comforting meal. With seasoned ground beef, fresh toppings like lettuce, cheese, and salsa, these tacos are a crowd-pleaser for any occasion. Learn how to make beef tacos with a quick and simple recipe that’s sure to become a family favorite.
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning (or homemade taco seasoning)
- 1/4 cup water
- 8 small taco shells (hard or soft)
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup sour cream
- Salsa (optional)
- Jalapeños (optional)
- Fresh cilantro (optional)
Instructions
- In a large skillet, cook the ground beef over medium heat until browned, breaking it up into crumbles with a spatula.
- Add chopped onion and minced garlic to the skillet and cook for 2-3 minutes until the onion is translucent.
- Stir in taco seasoning and water, mixing well to coat the beef. Let it simmer for 5-7 minutes, allowing the flavors to meld and the sauce to thicken.
- While the beef is cooking, warm the taco shells in the oven or skillet as per the package instructions.
- Assemble tacos by spooning the seasoned beef into each taco shell.
- Top with shredded lettuce, cheddar cheese, diced tomatoes, sour cream, salsa, jalapeños, and cilantro, as desired.
- Serve immediately and enjoy
Notes
- Storage: Leftover beef filling can be stored in an airtight container in the refrigerator for up to 3-4 days. Taco shells should be stored separately.
- Reheating: Reheat the beef in a skillet over medium heat for 5-7 minutes or microwave for 1-2 minutes. Reheat taco shells in a dry skillet or oven.
- Make-Ahead: Beef filling can be cooked in advance and refrigerated for up to 4 days or frozen for up to 3 months.
- Prep Time: 10min
- Cook Time: 15min
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
