Description
Beef Tacos are a quick and flavorful Mexican dish that’s easy to make with ground beef, taco seasoning, and fresh toppings. Perfect for a weeknight dinner or taco night with friends and family.
Ingredients
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1 lb ground beef
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1 packet taco seasoning (or homemade seasoning)
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2/3 cup water
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Taco shells (soft or crunchy)
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1 cup shredded cheddar cheese
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1 cup lettuce, shredded
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1 tomato, diced
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1/2 cup sour cream
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1/4 cup salsa
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1/4 cup jalapeños (optional)
Instructions
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In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks.
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Drain any excess fat and return the beef to the skillet.
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Stir in the taco seasoning and water, then simmer for about 5 minutes, or until the mixture thickens and is well-combined.
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While the beef is simmering, prepare the taco shells according to the package instructions (either warm soft tortillas or bake crunchy taco shells).
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Once the beef is ready, spoon it into the taco shells.
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Top with shredded cheese, lettuce, diced tomatoes, sour cream, salsa, and jalapeños if desired.
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Serve immediately and enjoy!
Notes
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For a leaner version, substitute ground turkey for beef.
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To add more flavor, use spicy salsa or extra jalapeños.
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For a vegetarian version, swap the beef with black beans or crumbled tofu.
- Prep Time: 5min
- Cook Time: 10min
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
