Description
Beef Taco Skillet with Rice is a quick, one-pan meal that combines seasoned ground beef, fluffy rice, and classic taco flavors. This easy recipe is perfect for busy weeknights, delivering a comforting and flavorful dish the whole family will enjoy.
Ingredients
- 1 pound ground beef
1 small onion, diced
3 cloves garlic, minced
1 cup long-grain white rice
1 can (14.5 oz) diced tomatoes, undrained
1 can (15 oz) black beans, drained and rinsed (optional)
1 cup beef broth
2 tablespoons taco seasoning
1 cup shredded cheddar cheese
Salt and pepper to taste
Optional toppings: sour cream, sliced avocado, chopped cilantro, jalapeños, salsa
Instructions
Cook Beef: In a large skillet over medium heat, cook ground beef with diced onion and garlic until beef is browned and onions are softened. Drain excess fat.
- Add Seasoning: Stir in taco seasoning, diced tomatoes with juice, black beans (if using), and beef broth.
- Add Rice: Stir in rice, making sure it’s evenly distributed. Season with salt and pepper.
- Simmer: Bring to a boil, then reduce heat to low. Cover and simmer for 18-20 minutes, or until rice is cooked and liquid is absorbed.
- Add Cheese: Sprinkle shredded cheese over the top. Cover and let sit for 5 minutes until cheese melts.
- Serve: Fluff the rice and serve with your favorite taco toppings.
Notes
- Vegetables: Add bell peppers, corn, or zucchini for extra nutrition.
- Spicy: Add diced jalapeños or hot sauce for heat.
- Different Rice: Use brown rice (increase cooking time) or cauliflower rice for a low-carb version.
- Cheese Options: Try pepper jack, Monterey Jack, or a cheese blend.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
