Description
Beef Enchilada Pasta is a bold, flavorful one-pot dish that combines seasoned ground beef, zesty enchilada sauce, and melted cheese with hearty pasta. This quick, comforting meal is perfect for busy weeknights and will become a family favorite. Full of savory flavors, it’s easy to make and satisfying for everyone!
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 8 oz elbow macaroni or rotini pasta
- 1 can (10 oz) enchilada sauce
- 1 packet taco seasoning
- 1 can (14.5 oz) diced tomatoes (with green chilies, optional)
- 1 cup chicken broth or beef broth
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper, to taste
- 2 tbsp olive oil
- Fresh cilantro, chopped (for garnish, optional)
Instructions
- Cook the Pasta – In a large pot, bring water to a boil. Cook the pasta according to package directions until al dente. Drain and set aside.
- Cook the Beef – In the same pot, heat olive oil over medium heat. Add ground beef and cook, breaking it apart with a spoon, until browned. Drain excess fat.
- Sauté the Vegetables – Add chopped onion and minced garlic to the beef. Cook for 2-3 minutes until softened.
- Season the Beef – Stir in taco seasoning, diced tomatoes (if using), and enchilada sauce. Mix well.
- Add the Broth – Pour in the chicken or beef broth and bring to a simmer. Cook for 5-7 minutes to let the mixture thicken slightly.
- Combine the Pasta – Add the cooked pasta into the beef mixture, stirring until well combined.
- Add the Cheese – Stir in shredded cheddar and mozzarella cheese. Let the cheese melt and incorporate into the pasta, making a creamy, cheesy sauce.
- Garnish and Serve – Season with salt and pepper to taste. Garnish with fresh cilantro if desired. Serve warm and enjoy!
Notes
- Spicy Kick – Add diced jalapeños, hot sauce, or a pinch of cayenne to spice it up.
- Vegetarian Option – Use black beans or a mix of mushrooms and zucchini as a substitute for beef.
- Extra Cheese – Top with extra cheese and broil for 2-3 minutes until bubbly for an even cheesier dish.
- Different Pasta – Use any small pasta like penne or rigatoni for a fun texture variation.
- Prep Time: 10min
- Cook Time: 20min
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican-inspired, Tex-Mex
