Description
BBQ ribs with tender meat and a smoky, flavorful glaze, perfect for grilling or slow-cooking.
Ingredients
- 2 racks of baby back ribs
2 tablespoons olive oil
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon chili powder
1 teaspoon cayenne pepper (optional, for heat)
2 cups of BBQ sauce (store-bought or homemade)
Instructions
Preheat your grill or oven to medium heat (about 350°F if using the oven).
- Remove the membrane from the back of the ribs for extra tenderness. Pat the ribs dry with paper towels.
- Rub the ribs with olive oil, then season with salt, pepper, paprika, garlic powder, onion powder, chili powder, and cayenne pepper (if using). Make sure the seasoning is evenly distributed.
- If grilling: Place the ribs on the grill over indirect heat. Cook for about 1.5 to 2 hours, flipping halfway through, and basting with BBQ sauce during the last 20-30 minutes of cooking.
- If baking: Place the ribs on a baking sheet lined with aluminum foil. Cover with foil and bake in the oven for 2.5 to 3 hours. During the last 30 minutes, uncover the ribs and brush with BBQ sauce, then bake uncovered for a caramelized finish.
- Once the ribs are tender and the sauce has caramelized, remove them from the heat. Let them rest for 5 minutes before slicing and serving.
Notes
- For extra smoky flavor, add wood chips to your grill or use a smoker.
- Experiment with different BBQ sauces to customize the flavor.
- You can also try dry rubbing the ribs with a variety of seasonings like brown sugar, mustard powder, or cumin.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 2.5 to 3 hours
- Category: Main Dish
- Method: Grill or Oven
- Cuisine: American
Nutrition
- Serving Size: 1 rack of ribs
- Calories: 600
- Sugar: 15g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 100mg
