Description
BBQ Chicken Skewers are a delicious and easy-to-make dish, perfect for summer grilling, family gatherings, or quick weeknight meals. These skewers feature juicy, marinated chicken grilled to perfection with smoky barbecue flavors. Serve them with coleslaw, grilled veggies, or a fresh salad for a complete meal.
Ingredients
- Protein: Boneless, skinless chicken breasts or thighs
- Marinade:
- Barbecue sauce
- Olive oil
- Garlic powder
- Onion powder
- Smoked paprika
- Salt and pepper
- Vegetables (Optional):
- Bell peppers
- Red onion
- Other:
- Wooden or metal skewers
Instructions
- Prepare the Chicken: Cut the chicken into bite-sized cubes and place them in a bowl.
- Make the Marinade: In a bowl, mix barbecue sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Marinate: Pour the marinade over the chicken, mix well, and refrigerate for at least 30 minutes (or up to 24 hours).
- Soak Skewers: If using wooden skewers, soak them in water for at least 30 minutes.
- Assemble the Skewers: Thread marinated chicken onto skewers, alternating with bell peppers and onions if using.
- Preheat the Grill: Heat to medium-high and lightly oil the grates.
- Grill the Skewers: Cook for 10-15 minutes, turning occasionally, until chicken is fully cooked (165°F). Brush with extra barbecue sauce in the last few minutes.
- Serve: Let rest for a few minutes before serving. Enjoy!
Notes
- Spicy Variation: Add cayenne pepper or hot sauce.
- Sweet & Tangy: Mix honey into the barbecue sauce.
- Baking Option: Bake at 400°F for 20-25 minutes, turning halfway through.
- Stovetop Cooking: Use a grill pan over medium heat, cooking for 12-15 minutes.
- Storage: Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 40min
- Cook Time: 15min
- Category: Dinner
- Method: Grilling
- Cuisine: American
