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Banana Pudding in Mason Jar Cups with Vanilla Wafers and Caramel Drizzle Recipe

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3.8 from 90 reviews

  • Author: Ava
  • Total Time: 4 hours 20 minutes (including chilling time)
  • Yield: 8 servings

Description

These Banana Pudding Jars are a delightful no-bake dessert featuring layers of creamy vanilla pudding, softened cream cheese, sliced bananas, and crunchy vanilla wafers. Topped with fluffy Cool Whip and optional Heath bits and caramel sauce, this easy-to-assemble treat is perfect for make-ahead gatherings or a simple indulgence.

Ingredients

Filling

  • 8 ounces cream cheese, softened
  • 2 (3.4 oz) boxes instant vanilla pudding mix
  • 2 cups cold milk
  • 4 ounces Cool Whip (half of an 8-ounce container)

Assembly

  • 8 ounces Cool Whip (remaining half)
  • 2-3 bananas, sliced (about 48 slices)
  • 32 vanilla wafers (plus more for serving)
  • Heath bits, optional, for serving
  • Caramel sauce, optional, for serving

Instructions

  1. Beat Cream Cheese: In a large mixing bowl, use a hand mixer to beat the softened cream cheese until it is smooth and creamy without lumps.
  2. Mix Pudding: In a separate bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened.
  3. Combine Mixtures: Gradually add the pudding mixture to the cream cheese in four installments, mixing thoroughly after each addition. Then fold in half of the Cool Whip gently to maintain a light texture.
  4. Layer the Pudding Jars: Spoon or pipe about 3 tablespoons of the pudding mixture into the bottom of each 8-ounce mason jar or cup. Layer 2 vanilla wafers on top, followed by 3 banana slices. Repeat this layering one more time with another 3 tablespoons of pudding, 2 vanilla wafers, and 3 banana slices. Finish with a final 3 tablespoons of pudding.
  5. Chill: Seal the jars with lids and refrigerate for at least 4 hours or preferably overnight to allow flavors to meld and the dessert to set.
  6. Add Toppings and Serve: Before serving, top each jar with the remaining Cool Whip. Sprinkle with crushed vanilla wafers, Heath bits, and drizzle with caramel sauce if desired for extra indulgence.
  7. Storage: Store any leftover banana pudding jars in the refrigerator for up to 3 days to maintain freshness.

Notes

  • For best texture, chill the pudding jars overnight.
  • You can substitute Cool Whip with homemade whipped cream for a fresher option.
  • Adjust the number of banana slices based on personal preference and jar size.
  • Heath bits and caramel sauce are optional toppings that add a delightful crunch and sweetness.
  • Use firm bananas to prevent mushiness when layering.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/banana-pudding-in-mason-jar-cups-with-vanilla-wafers-and-caramel-drizzle-recipe/