Description
Baklava with phyllo is a rich and crispy dessert made with layers of buttery phyllo dough, a sweet nut filling, and a luscious honey syrup. This traditional Middle Eastern, Greek, and Turkish pastry is the perfect balance of crunchy, nutty, and syrupy goodness. Perfect for holidays, celebrations, or an indulgent treat!
Ingredients
- Phyllo Dough: Thin, delicate pastry sheets for layering.
- Unsalted Butter (melted): Helps create a crispy, golden texture.
- Chopped Nuts (Walnuts or Pistachios): The rich, nutty filling.
- Granulated Sugar: Adds sweetness to the nut mixture.
- Ground Cinnamon: Provides warm spice flavor.
- Honey: The base for the syrup.
- Water: Helps dissolve the honey for even distribution.
- Lemon Juice: Balances the sweetness.
- Vanilla Extract: Adds depth of flavor.
Instructions
- Preheat Oven: Set to 350°F (175°C).
- Prepare the Nut Filling: Mix chopped nuts, sugar, and cinnamon in a bowl.
- Layer the Phyllo Dough:
- Brush a baking dish with melted butter.
- Layer a sheet of phyllo, brush with butter, and repeat several times.
- Add the Nut Mixture: After layering a few sheets, sprinkle nut mixture evenly. Repeat, alternating layers, ending with phyllo sheets on top.
- Cut the Baklava: Use a sharp knife to cut into diamond or square shapes.
- Bake: Place in the oven and bake for 45-50 minutes until golden and crisp.
- Prepare the Syrup:
- In a saucepan, heat honey, water, lemon juice, and vanilla until well combined.
- Pour the Syrup: Once the baklava is out of the oven, pour warm syrup over it immediately.
- Let it Rest: Allow to soak for 3-4 hours before serving.
Notes
- eep phyllo dough covered with a damp towel while working to prevent drying.
- Cut before baking for even syrup absorption.
- For extra flavor, add orange blossom or rose water to the syrup.
- Store at room temperature in an airtight container for up to a week.
- Prep Time: 20min
- Cook Time: 50min
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern, Greek, Turkish
