Description

Baked salmon is a simple yet flavorful dish that’s perfect for any occasion. With a delicate, flaky texture and rich, savory flavor, this recipe is easy to prepare and requires minimal ingredients. Whether for a quick weeknight dinner or a special gathering, baked salmon is a healthy, delicious choice packed with omega-3 fatty acids and customizable seasoning options.

Ingredients

4 salmon fillets

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper, to taste

1 tablespoon fresh lemon juice

Fresh herbs (optional, such as parsley or dill)

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Instructions

Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Place the salmon fillets on the prepared baking sheet, skin-side down.
Drizzle olive oil over each fillet.
Sprinkle garlic powder, paprika, salt, and pepper evenly over the salmon.
Drizzle lemon juice over the fish for added freshness.
Bake for 15-20 minutes, depending on the thickness of your fillets, until the salmon is cooked through and flakes easily with a fork.
Optionally, garnish with fresh herbs before serving.

Notes

Variations:
- Lemon and Dill: Add fresh dill on top of the salmon before baking and squeeze lemon juice over the fish just before serving.
- Honey Garlic: Mix honey, garlic, soy sauce, and olive oil to create a glaze for the salmon before baking.
- Spicy Cajun: Sprinkle Cajun seasoning for a bold flavor.
- Pesto: Spread pesto over the salmon for an Italian twist.
Serving suggestions: Baked salmon pairs well with roasted vegetables, quinoa, rice, or a fresh salad.

Prep Time: 5min
Cook Time: 20min
Category: Dinner
Method: Baking
Cuisine: American