Description
Baked potatoes are a classic, easy-to-make dish that’s perfect for any occasion. Crispy on the outside and fluffy on the inside, they are the ultimate comfort food. You can top them with everything from sour cream and chives to cheese . This recipe shows you how to make the perfect baked potato, offering several variations, storage tips, and more for an unbeatable side or meal.
Ingredients
- 4 large russet potatoes
- Olive oil (or vegetable oil)
- Salt
- Freshly ground black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Scrub the potatoes thoroughly under cold water to remove any dirt. Dry them off with a towel.
- Using a fork, poke each potato about 6-8 times to allow steam to escape while baking.
- Rub each potato with olive oil, ensuring they are evenly coated.
- Sprinkle salt and pepper generously over the potatoes.
- Place the potatoes directly on the oven rack or on a baking sheet.
- Bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork.
- Once done, remove them from the oven and allow them to cool for a few minutes before serving.
Notes
- You can add any topping you like to customize your baked potatoes.
- You can use sweet potatoes for a different flavor profile.
- Make sure to store leftovers properly to enjoy them later.
- Prep Time: 10min
- Cook Time: 60min
- Category: Side dish
- Method: Baking
- Cuisine: American
