Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Baked Chocolate Donuts with Rich Chocolate Glaze Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 25 reviews

  • Author: Ava
  • Total Time: 1 hour 30 minutes
  • Yield: 6 servings

Description

These Baked Chocolate Donuts with a luscious chocolate glaze are a decadent treat perfect for any chocolate lover. Made from scratch using a rich cocoa-infused batter studded with chocolate chips, these donuts are baked to perfection for a tender crumb. They are then dipped in a smooth, glossy semi-sweet chocolate glaze that sets beautifully, topped with optional chocolate sprinkles for added texture and visual appeal. Ideal for breakfast, dessert, or a special occasion, these donuts combine the convenience of baking with gourmet flavors.

Ingredients

Donut Batter

  • 70 g Unsalted butter (room temperature)
  • 70 g Granulated sugar
  • 1/2 teaspoon Vanilla extract
  • 2 Eggs (room temperature)
  • 1-2 tablespoon Sour cream (optional, room temperature)
  • 63 g All purpose flour
  • 7 g Cocoa powder (unsweetened Dutch processed)
  • ½ teaspoon Baking powder
  • Pinch of salt
  • 40 g Chocolate chips (optional, for instance Callebaut Dark Chocolate callets)

Chocolate Glaze

  • 150 g Callebaut Dark Chocolate (callets) or good quality semi-sweet chocolate
  • 50 g Heavy Cream (36% fat content)
  • 15 g Unsalted butter (room temperature)
  • Pinch of salt
  • Chocolate sprinkles (for decoration, optional)

Instructions

  1. Preheat and Prepare Mold: Heat the oven to 175°C (347°F). Prepare your Silikomart Donut mold by lightly greasing or ensuring it is clean.
  2. Cream Butter and Sugar: In a mixing bowl, cream together the unsalted butter and granulated sugar for 3-5 minutes until the mixture becomes pale and fluffy.
  3. Add Eggs and Flavor: Add the eggs one at a time, mixing gently after each addition to avoid overbeating. Fold in vanilla extract and sour cream (if using) until just combined.
  4. Sift Dry Ingredients: Sift together all purpose flour, cocoa powder, baking powder, and a pinch of salt.
  5. Combine Dry and Wet Mixtures: Fold the sifted dry ingredients gently into the wet mixture using a rubber spatula, mixing just until combined to avoid overworking the batter.
  6. Incorporate Chocolate Chips: Fold in chocolate chips if you choose to use them, spreading them evenly throughout the batter.
  7. Fill Donut Mold: Pipe or spoon the batter carefully into the Silikomart Donut mold cavities, filling them evenly but not overflowing.
  8. Bake Donuts: Bake for 15-20 minutes, or until a skewer inserted into the donuts comes out clean. Avoid overbaking to keep the donuts moist.
  9. Chill Donuts: Remove donuts from the oven and allow them to cool, then chill them in the refrigerator to firm up before glazing.
  10. Prepare Chocolate Glaze: Chop the semi-sweet chocolate into small pieces or use callets. Heat heavy cream in a saucepan over medium heat just until it begins to simmer.
  11. Combine Glaze Ingredients: Pour the hot cream over the chopped chocolate and let sit for one minute to soften the chocolate. Stir or gently blend until smooth and fully combined.
  12. Add Butter and Seasoning: Stir in the room temperature unsalted butter and a pinch of salt into the glaze until smooth and glossy.
  13. Cool Glaze: Allow the glaze to cool to about 27°C (81°F) before using. Proper temperature is critical for a neat and smooth coating.
  14. Dip Donuts in Glaze: Ensure the donuts are chilled to about 5°C (41°F). Hold each donut with your fingers, dip it into the glaze, gently move it in the glaze for a few seconds, then remove carefully.
  15. Remove Excess Glaze: While holding the donut facing down, gently scrape off excess glaze with your fingertips to achieve an even coating.
  16. Set the Glaze: Let the glaze set fully at room temperature. If your kitchen is warm, place the glazed donuts in the fridge to set.
  17. Decorate: Sprinkle chocolate sprinkles or other preferred toppings on the donuts before the glaze sets completely.
  18. Storage: Store the donuts in an airtight container for 2-3 days at room temperature or refrigerated. Bring to room temperature before serving for best taste and texture.

Notes

  • Do not overbeat the batter to keep the donuts light and tender.
  • Sour cream is optional but adds moisture and slight tanginess.
  • Chocolate chips are optional but enhance the chocolate texture inside the donuts.
  • Temperature control is essential for the glaze to adhere properly and look smooth.
  • Use good quality semi-sweet chocolate for the glaze for the best flavor and texture.
  • Chilling the donuts before glazing prevents the glaze from melting or sliding off.
  • The donuts are best consumed within 2-3 days for optimal freshness.
  • Prep Time: 25 minutes
  • Cook Time: 20 minutes
  • Category: Baked Goods
  • Method: Baking
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/baked-chocolate-donuts-with-rich-chocolate-glaze-recipe/