Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Baked Caramel Apple Crescent Rolls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 34 reviews

  • Author: Ava
  • Total Time: 24 minutes
  • Yield: 16 servings

Description

Delicious and easy-to-make baked caramel apple crescent rolls featuring crisp Granny Smith apples wrapped in buttery crescent dough, filled with gooey caramel squares, and topped with a cinnamon brown sugar mixture. Perfect for a sweet treat or dessert.

Ingredients

Base Ingredients

  • 2 refrigerated crescent rolls (8 count)
  • 2 medium to large Granny Smith apples
  • 16 caramel squares

Topping and Flavorings

  • 1/8 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 cup chopped peanuts, M&M’s minis, or mini chocolate chips (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to ensure it reaches the right temperature for baking the crescent rolls perfectly.
  2. Slice Apples: Slice each Granny Smith apple into eight equal slices, making sure the slices are thin enough to wrap easily in the crescent dough but sturdy enough to hold their shape during baking.
  3. Prepare Baking Sheet: Line a cookie sheet with parchment paper or lightly coat it with nonstick cooking spray to prevent the crescent rolls from sticking.
  4. Prepare Crescent Dough: Roll out the crescent rolls on the prepared baking sheet, separating them into individual triangles along the perforated lines.
  5. Add Apple Slice: Place one apple slice near the wide end of each crescent triangle, positioning the peel side facing outward for an attractive presentation and added texture.
  6. Add Caramel: Unwrap one caramel square per crescent and place it directly in front of the apple slice on the dough to create a gooey, sweet center.
  7. Add Optional Toppings: If desired, sprinkle chopped peanuts, mini chocolate chips, or M&M minis over the apple and caramel to add extra flavor and crunch.
  8. Roll Crescents: Carefully roll each crescent dough triangle from the wide end toward the pointed end, encasing the apple, caramel, and toppings inside.
  9. Arrange on Baking Sheet: Place the rolled crescent rolls on the cookie sheet, spacing them about 1/2 to 1 inch apart to allow even baking.
  10. Sprinkle Brown Sugar Mixture: In a small bowl, combine the brown sugar and cinnamon. Sprinkle a small amount over each rolled crescent to add a sweet and spicy crust.
  11. Bake: Bake the rolls for 12-14 minutes until they are golden brown and the caramel has softened inside. Remove from oven.
  12. Optional Garnish: For added texture and flavor, top with additional chopped peanuts, chocolate chips, or M&M minis while still warm.

Notes

  • Use tart Granny Smith apples for a nice balance with the sweet caramel and cinnamon.
  • If caramel squares are too hard, soften them slightly by microwaving for 10-15 seconds before wrapping in dough.
  • Ensure rolls are spaced apart on the baking sheet to prevent sticking and promote even baking.
  • Optional toppings like nuts or chocolate add texture, but can be omitted for simpler flavor.
  • Serve warm for the best gooey caramel effect and flaky crescent rolls.
  • Store leftovers in an airtight container and reheat before serving.
  • Prep Time: 12 minutes
  • Cook Time: 12-14 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/baked-caramel-apple-crescent-rolls-recipe/