Description
Avocado Carbonara is a modern, healthier twist on the classic Italian pasta dish. With creamy avocado replacing traditional cream and eggs, this dairy-free recipe is both rich and satisfying. , al dente pasta, and a velvety sauce, it’s the perfect quick and easy meal for any occasion. Enjoy this creamy, flavorful carbonara in under 30 minutes!
Ingredients
1 ripe avocado
1 egg yolk
½ cup heavy cream
1 clove garlic
½ lemon, juiced
½ cup grated Parmesan cheese
½ lb spaghetti (225 g)
1 tablespoon olive oil
Instructions
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Prepare the Sauce: In a blender or food processor, combine the avocado, egg yolk, garlic, lemon juice, and heavy cream. Blend until smooth. Add the grated Parmesan cheese and pulse to incorporate.
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Cook the Pasta: Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta cooking water before draining.
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Combine Pasta and Sauce: Add the drained pasta to the skillet with the bacon fat. Pour in the avocado sauce, adding reserved pasta water as needed to achieve desired sauce consistency. Toss to coat the pasta evenly.
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Serve: Divide the pasta among serving plates. Top with additional grated Parmesan cheese. Serve immediately.
Notes
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For a vegan version, use a plant-based yogurt or cream alternative.
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To add extra vegetables, sauté spinach, peas, or roasted red peppers and toss them with the pasta.
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Adjust the level of spiciness by adding red pepper flakes or hot sauce to the avocado sauce.
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Fresh herbs like basil or parsley can be blended into the sauce for added flavor.
- Prep Time: 10min
- Cook Time: 15min
- Category: Dinner
- Method: Blending, Sautéing
- Cuisine: Italian
