Description
Enjoy the crispy, golden perfection of authentic sopaipillas with this easy, traditional recipe! These light and pillowy fried pastries are a beloved treat in Latin American and Southwestern U.S. cuisine. Serve them sweet with honey and powdered sugar or savory with beans and cheese. Perfect for any occasion!
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 2 tbsp shortening or butter
- ¾ cup warm water
- Oil for frying (vegetable or canola)
- Optional toppings: honey, powdered sugar, cinnamon sugar
Instructions
-
Prepare the Dough:
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in shortening or butter until the mixture resembles coarse crumbs.
-
Add Water:
- Gradually add warm water, mixing until a soft dough forms.
-
Rest the Dough:
- Cover the dough and let it rest for 20 minutes.
-
Roll and Cut:
- On a floured surface, roll out the dough to 1/8-inch thickness.
- Cut into 3-inch squares or triangles.
-
Heat Oil:
- In a deep frying pan, heat oil to 375°F (190°C).
-
Fry:
- Carefully place dough pieces into hot oil.
- Fry until golden brown and puffy, about 1 minute per side.
-
Drain and Serve:
- Remove sopaipillas and drain on paper towels.
- Serve warm with honey, powdered sugar, or cinnamon sugar.
Notes
- For puffier sopaipillas, ensure the oil is at 375°F and roll the dough evenly.
- Resting the dough helps create a lighter texture.
- For a savory version, serve with beans, cheese, or shredded meats.
- Prep Time: 15min
- Cook Time: 15min
- Category: Dessert
- Method: Frying
- Cuisine: Latin American, Southwestern U.S.
