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Apricot Almond Galette with Cream Cheese Crust Recipe

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4.1 from 41 reviews

  • Author: Ava
  • Total Time: 2 hours 15 minutes
  • Yield: 8 servings

Description

This Apricot Almond Galette with Cream Cheese Crust is a rustic, elegant dessert featuring fresh apricots marinated in lemon and almond extract, nestled in a tender, flaky cream cheese crust, and topped with toasted sliced almonds. Perfectly baked to a golden-brown finish, it’s a delightful balance of tart and sweet with a rich, buttery crust that pairs beautifully with whipped cream or ice cream.

Ingredients

Crust

  • 1 disk Cream Cheese Pie Dough (recipe linked in notes)

Filling

  • 1 1/2 lbs. fresh apricots (about 4 heaping cups when sliced)
  • 1/2 medium lemon (zested and juiced)
  • 1/4 – 1/2 cup granulated sugar (use 1/2 cup if apricots are tart)
  • 1 teaspoon almond extract

Toppings and Finish

  • 1 large egg
  • 1-2 tablespoons water (for egg wash)
  • 1/4 cup sliced almonds
  • 1 tablespoon unsalted butter (cut into small cubes)

Instructions

  1. Soften Dough: Remove the Cream Cheese Pie Dough from the refrigerator and let it soften on the counter for 20-30 minutes before rolling. If frozen, thaw in the refrigerator overnight or on the counter for 1 1/2 – 2 hours.
  2. Preheat Oven: Set the oven to 375°F (190°C) to ensure it reaches the correct temperature for baking the galette.
  3. Prepare Apricots: Halve the apricots, remove pits, and slice each into 6-8 pieces for even cooking and flavor release.
  4. Mix Filling: In a large bowl, combine the sliced apricots, granulated sugar, lemon zest, lemon juice, and almond extract. Stir well and let sit for at least 15 minutes to allow flavors to meld and juices to release while you roll the dough.
  5. Roll Dough: Roll the softened dough disk into a 12-14 inch round on a lightly floured surface. Transfer it carefully to a baking sheet lined with parchment paper.
  6. Egg Wash Base: Whisk the egg with 1-2 tablespoons of water and lightly brush a thin layer over the surface of the dough. This will create a protective barrier to keep the crust crisp and prevent sogginess from the filling.
  7. Add Filling: Spread the apricot mixture gently over the center of the dough, leaving a 2-inch border all around for folding the crust.
  8. Fold Edges: Carefully lift and fold the dough edges over the filling, pleating naturally every 2 inches to create a rustic, pinched effect around the galette.
  9. Add Toppings: Brush the exposed dough edges with the leftover egg wash and sprinkle generously with sliced almonds. Dot the apricot filling with small cubes of unsalted butter.
  10. Chill Before Baking (Optional): For better shape retention, especially on warm days, freeze the assembled galette on the baking sheet for at least 15-20 minutes. It can also be frozen ahead for convenience; just allow for a few extra minutes in the oven if baking from frozen.
  11. Bake: Bake the galette at 375°F for 45-50 minutes, rotating the pan halfway to ensure even browning. Look for a deep golden-brown crust, toasted almonds, and soft, bubbling fruit.
  12. Cool and Serve: Allow the galette to cool on the baking sheet before slicing into wedges. Serve warm or at room temperature with freshly whipped cream or a scoop of ice cream for an extra indulgent touch.

Notes

  • Allowing the apricot mixture to sit helps to macerate the fruit and intensify flavor.
  • Egg wash prevents the crust from becoming soggy, creating a beautiful shine and protecting the dough.
  • Folding the edges into pleats adds charm and helps contain the filling while baking.
  • Freezing the galette before baking firms up the crust for neat slicing and better handling.
  • This galette can be made ahead and frozen, baked directly from frozen, adjusting time slightly as needed.
  • Best served with whipped cream or ice cream to complement the warm fruit and flaky crust.
  • The Cream Cheese Pie Dough adds richness and flakiness to the galette crust.
  • Prep Time: 35 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/apricot-almond-galette-with-cream-cheese-crust-recipe/