Description
Apple Carrot Pancakes are a delicious and healthy twist on the traditional pancake, combining the natural sweetness of apples with the earthy goodness of carrots for a moist, flavorful breakfast.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup grated carrot (about 1 medium carrot)
- 1/2 cup grated apple (about 1 medium apple)
- 1 large egg
- 3/4 cup milk
- 2 tablespoons melted butter or oil
- 1 teaspoon vanilla extract
- 1 tablespoon honey or maple syrup (optional)
- Butter or oil for cooking
Instructions
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk together the egg, milk, melted butter (or oil), vanilla extract, and honey or maple syrup (if using).
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in the grated apple and carrot into the batter.
- Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
- Serve warm with your favorite toppings such as fresh fruit, yogurt, maple syrup, or powdered sugar.
Notes
- Add chopped walnuts or pecans for extra crunch.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
- For a vegan version, use a flax egg, plant-based milk, and dairy-free butter substitute.
- Store leftover pancakes in the refrigerator for up to 3 days or freeze for up to 1 month.
- Reheat in a toaster, microwave, or skillet for a crispy exterior.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 6g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
