Description
This Apple Dump Cake Recipe is a simple, delicious dessert perfect for any occasion. Combining sweet apple pie filling with a moist vanilla cake mix and warm apple pie spice, it bakes into a bubbly, golden treat that pairs wonderfully with vanilla ice cream or caramel sauce. Easy to prepare in one dish, this dessert delivers classic apple crisp flavors with the convenience of a cake.
Ingredients
Filling
- 21 oz. apple pie filling
- 1 teaspoon apple pie spice (divided)
Cake Topping
- 15 oz. vanilla cake mix
- 3/4 cup melted butter
- 1/2 teaspoon apple pie spice (remaining from divided teaspoon)
Instructions
- Preheat and prepare dish: Preheat your oven to 350°F (180°C) and spray a 9 x 13 inch baking dish with non-stick cooking spray to prevent sticking.
- Layer apple pie filling: Pour the apple pie filling into the prepared baking dish. Sprinkle half of the apple pie spice over the filling, then stir gently to combine and spread evenly across the base of the dish.
- Add the cake mix topping: Evenly sprinkle the vanilla cake mix over the apple pie filling layer. Then sprinkle the remaining apple pie spice evenly on top of the cake mix. Drizzle the melted butter carefully over the entire top to moisten the cake mix.
- Bake the cake: Place the baking dish in the preheated oven and bake for 40 to 45 minutes, or until the top is lightly golden and the apple filling is bubbling around the edges.
- Cool and serve: Remove from the oven and allow the dump cake to sit for 5 minutes before serving. Serve warm topped with vanilla ice cream and/or caramel sauce for extra indulgence.
Notes
- You can substitute apple pie filling with fresh sliced apples tossed in sugar and cinnamon if preferred.
- For a gluten-free version, use a gluten-free vanilla cake mix.
- Do not stir the layers after adding the cake mix and butter to maintain the distinct layers.
- Leftovers can be refrigerated for up to 3 days and reheated before serving.
- Add chopped nuts or raisins to the apple filling for added texture if desired.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
