Description
This Apple Crumble Cheesecake combines a creamy, smooth cheesecake base with tender cinnamon-spiced cooked apples and a crunchy oat crumble topping. Baked to perfection with a buttery graham cracker crust, it offers a delightful mix of textures and flavors. Perfect for dessert lovers seeking a comforting fall-inspired treat.
Ingredients
Crust
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
Cheesecake
- 2 (8 oz) blocks cream cheese, softened
- ½ cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- 2 large apples, peeled and diced
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 1 tbsp unsalted butter
Crumble Topping
- ½ cup all-purpose flour
- ¼ cup brown sugar
- ¼ cup old-fashioned oats
- ¼ cup unsalted butter, melted
- ½ tsp cinnamon
Instructions
- Make the Crust: Preheat your oven to 325°F (163°C). In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand. Press this evenly into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then remove and let it cool.
- Prepare the Cheesecake: Using a mixer, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until fully incorporated. Pour this cheesecake batter over the cooled crust in the springform pan.
- Cook the Apples: In a skillet over medium heat, melt the butter. Add the peeled and diced apples, brown sugar, and cinnamon. Cook for about 5 minutes, stirring occasionally, until the apples soften and become fragrant. Remove from heat and set aside.
- Make the Crumble Topping: In a bowl, combine the all-purpose flour, brown sugar, old-fashioned oats, melted butter, and cinnamon. Mix until the topping is crumbly and well combined.
- Assemble and Bake: Spoon the cooked apples evenly over the cheesecake batter in the pan. Then sprinkle the crumble topping evenly over the apples. Bake the assembled cheesecake for 45 to 50 minutes, or until the center is slightly jiggly but mostly set.
- Cool and Chill: Allow the cheesecake to cool at room temperature. Once cooled, refrigerate it for at least 4 hours, preferably overnight, to fully set and develop flavor.
- Serve: Slice the cheesecake and serve as-is for a classic taste, or drizzle with caramel sauce for an extra indulgent finish. Enjoy your apple crumble cheesecake!
Notes
- For best results, ensure the cream cheese is fully softened before mixing to avoid lumps.
- You can use tart apples like Granny Smith for a more pronounced tang.
- If you prefer a nuttier crumble, add chopped walnuts or pecans to the topping.
- Be careful not to overbake; the cheesecake should have a slight jiggle in the center when done.
- Store any leftovers refrigerated and consume within 3-4 days.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
