Description
These Apple Cider Muffins are a delightful autumn treat, perfectly spiced with apple pie spice and moist from the combination of apple cider and butter. They are easy to prepare, making them ideal for a quick breakfast or a cozy snack. Finished with a buttery, sugary topping, these muffins capture the sweet and spicy flavors of fall.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 2 tsp apple pie spice
- 1 tsp salt
Wet Ingredients
- 1/2 cup apple cider
- 1/4 cup milk, room temperature
- 2 eggs, room temperature
- 2 tbsp oil
- 1/4 cup unsalted butter, melted
Topping
- 1 tsp apple pie spice
- 3/4 cup granulated sugar
Instructions
- Preheat and Prepare Muffin Pan: Preheat your oven to 350°F and line a muffin baking pan with muffin cups to ensure the muffins don’t stick.
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, baking powder, 1 cup granulated sugar, 2 teaspoons apple pie spice, and salt thoroughly.
- Whisk Wet Ingredients: In a separate bowl, whisk together the apple cider, room temperature milk, eggs, and oil until well combined.
- Combine Ingredients: Add the wet mixture to the bowl with the dry ingredients and gently stir to form your muffin batter. Be careful not to overmix; a few lumps are perfectly fine.
- Fill Muffin Cups: Spoon the batter into each muffin cup, filling them about two-thirds full to allow room for rising during baking.
- Bake: Place the muffin pan in the oven and bake for 20 minutes until the muffins are golden and a toothpick inserted in the center comes out clean.
- Cool Slightly: Allow the muffins to rest in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
- Prepare Sugar Topping: In a small bowl, mix together 1 teaspoon apple pie spice and 3/4 cup granulated sugar.
- Apply Topping: Dip the tops of the cooled muffins in the melted butter, then immediately dip them into the spiced sugar mixture to coat the tops evenly.
- Serve and Enjoy: Serve these warm or at room temperature for the best flavor and texture, perfect for breakfast or a comforting snack.
Notes
- Do not overmix the batter to keep muffins tender.
- Muffins are best served fresh but can be stored in an airtight container for up to 3 days.
- For a dairy-free version, substitute milk and butter with plant-based alternatives.
- Apple cider can be replaced with apple juice if needed, but cider gives a more robust flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
