Description
This Alfredo Baked Asparagus recipe elevates the classic vegetable with a rich and creamy homemade Alfredo sauce. Tender asparagus is roasted to perfection and smothered in a luscious sauce made with butter, heavy cream, and Parmesan cheese, creating a savory, indulgent side dish. Whether you’re serving it for a special occasion or a simple weeknight dinner, this dish is sure to impress!
Ingredients
- 1 pound asparagus, trimmed
- 2 teaspoons olive oil
- 1/2 teaspoon garlic salt
- 1/2 teaspoon cracked pepper
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon cream cheese
- 1 cup shredded Parmesan
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Asparagus: Place the trimmed asparagus in a baking dish. Drizzle with olive oil, sprinkle with garlic salt and cracked pepper. Toss to coat evenly and spread out in a single layer.
- Bake the Asparagus: Roast the asparagus for 15-18 minutes, or until it’s tender-crisp.
- Make the Alfredo Sauce: While the asparagus bakes, combine heavy cream, butter, and cream cheese in a small saucepan. Heat over medium, stirring frequently until hot and cream cheese melts. Remove from heat.
- Finish the Sauce: Whisk in the shredded Parmesan until the sauce is smooth and fully melted.
- Add the Alfredo Sauce: Pour the sauce over the roasted asparagus, focusing on the middle of the dish while leaving the tips and ends uncovered.
- Return to the Oven: Bake for an additional 4-5 minutes to finish cooking the asparagus to your desired tenderness.
- Serve: Sprinkle with additional cracked black pepper and enjoy!
Notes
- or variations, try adding fresh herbs like thyme or parsley, or a pinch of red pepper flakes for extra flavor.
- Substitute cheeses for a new twist, such as Pecorino Romano or Asiago.
- This recipe can be made ahead and stored in the fridge for later baking.
- Prep Time: 10min
- Cook Time: 25min
- Category: Side Dish, Vegetable
- Method: Baking
- Cuisine: American