Description

Air Fryer Salmon is the perfect quick and healthy dinner option, delivering a crispy outside and tender, juicy inside every time. With minimal ingredients and just a few minutes of cooking, you’ll enjoy a delicious and flavorful salmon fillet that’s ideal for busy weeknights or meal prep. Whether you prefer classic seasonings or want to get creative with flavors, this recipe is versatile, easy to make, and always satisfying.

Ingredients

4 salmon fillets (6 ounces each)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

Lemon wedges (optional, for serving)

Fresh parsley (optional, for garnish)

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Instructions

Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
Pat the salmon fillets dry with paper towels to remove any excess moisture.
Rub each salmon fillet with olive oil, ensuring they are evenly coated.
Sprinkle garlic powder, paprika, salt, and pepper evenly over the fillets.
Place the salmon fillets in the air fryer basket, skin side down, without overcrowding.
Air fry at 400°F (200°C) for 8-10 minutes, depending on the thickness of your fillets, until the salmon flakes easily with a fork.
Remove the salmon from the air fryer and let it rest for a few minutes.
Garnish with fresh parsley and serve with lemon wedges, if desired.

Notes

Spicy Option: Add a pinch of cayenne pepper or chili powder for extra heat.
Herb-Infused: Try adding fresh herbs like dill, rosemary, or thyme to enhance the flavor.
Maple Glazed: Brush with maple syrup during the last 2 minutes of cooking for a sweet touch.
Different Fish: This method works well with other white fish like trout or cod, but cooking times may vary.

Prep Time: 5min
Cook Time: 15min
Category: Dinner
Method: Air Frying
Cuisine: American