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Air Fryer Cherry Filling Hand Pies Recipe

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4.1 from 31 reviews

  • Author: Ava
  • Total Time: 20 minutes
  • Yield: 6 hand pies

Description

These Air Fryer Hand Pies feature a flaky, crispy crust with sweet cherry filling, made effortlessly using store-bought pie crust and cooked quickly in an air fryer. Perfect for a quick dessert or snack, they bring the comforting taste of homemade pastries with minimal effort and time.

Ingredients

Pie Crust

  • 1 box premade pie crust

Filling

  • 6 tablespoons cherry pie filling

Additional

  • Spray oil for coating
  • Sparkling sugar or sprinkles (optional)

Instructions

  1. Cut Pie Crust Circles: Unroll the premade pie crust on a lightly floured surface and cut out circles about 4 inches in diameter using a cookie cutter or the rim of a cereal bowl.
  2. Add Filling: Place a tablespoon of cherry pie filling on one side of each dough circle, leaving a border around the edges.
  3. Moisten Edges: Dip a finger in a bowl of water and run it around the edge of the filled circle to help seal the crust.
  4. Seal Pies: Fold the dough over to cover the filling and press the edges together. Use a fork to crimp the edges securely, ensuring no filling leaks during cooking.
  5. Preheat Air Fryer: Preheat the air fryer to 370°F (188°C) for a few minutes.
  6. Oil and Decorate: Lightly spray each hand pie with oil. Optionally, sprinkle with sparkling sugar or sprinkles for added sweetness and texture.
  7. Air Fry: Place the hand pies in the air fryer basket, ensuring they are not touching, and cook at 370°F for 5 to 8 minutes. Watch carefully near the end to avoid over-browning; pies should be golden and flaky when done.
  8. Cool and Serve: Remove from the air fryer and let cool for 5 to 10 minutes before serving to allow the filling to set and avoid burns.

Notes

  • Do not overfill the pies to prevent filling leakage and soggy crust.
  • Seal edges well using a fork to avoid any gaps where filling can escape.
  • Experiment with different pie fillings such as apple, blueberry, or chocolate spreads.
  • Serve warm for a crispy crust and gooey filling experience; reheat in the air fryer if necessary.
  • Oven baking alternative: Bake at 400°F for 15-20 minutes until golden brown.
  • Store cooled pies in an airtight container refrigerated for up to 2 days or freeze up to 3 months.
  • To restore crispiness after storage, reheat briefly in the air fryer.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/air-fryer-cherry-filling-hand-pies-recipe/