Description
This easy Acai Bowl recipe is a vibrant, nutrient-packed breakfast or snack featuring a creamy acai smoothie base topped with fresh fruits, crunchy granola, and optional sweeteners. Learn how to make an acai bowl at home in just 5 minutes with customizable, antioxidant-rich ingredients. Perfect for a healthy lifestyle!
Ingredients
1 packet frozen unsweetened acai berry puree
1 frozen banana
½ cup frozen mixed berries (e.g., strawberries, blueberries)
¼–½ cup non-dairy milk or yogurt (almond, oat, coconut, etc.)
Optional: 1–2 tsp honey or maple syrup (to taste)
Toppings (your choice):
Sliced fresh fruits (banana, kiwi, berries)
Granola
Coconut flakes
Chia seeds
Nut butter drizzle
Instructions
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Run the frozen acai packet under warm water for 5–10 seconds to slightly thaw. Break into chunks.
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In a high-powered blender, combine acai puree, frozen banana, frozen mixed berries, and a splash of non-dairy milk or yogurt.
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Blend on low speed, gradually increasing to high until smooth and thick. Add more liquid as needed, but aim for a spoonable consistency.
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Pour the mixture into a bowl.
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Top with your choice of fruits, granola, seeds, and sweeteners.
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Serve immediately and enjoy
Notes
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For a tropical version, add pineapple or mango.
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For a chocolate twist, blend in 1 tbsp cacao powder and top with cacao nibs.
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Add spinach or kale for a green acai bowl.
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Best enjoyed fresh. Store leftovers in the freezer and thaw slightly before eating
- Prep Time: 5min
- Category: Breakfast
- Method: Blending
- Cuisine: Brazilian, American
