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  • Author: Ava
  • Total Time: 35min
  • Yield: 4servings
  • Diet: Vegetarian

Description

Spring pea and mint risotto is a creamy, vibrant dish that showcases the fresh flavors of the season. Arborio rice is slowly simmered in a rich broth, infused with sweet peas, fragrant mint, and tangy lemon zest. Finished with Parmesan and butter for extra creaminess, this risotto is the perfect vegetarian main course or side dish. Pair it with grilled fish, roasted vegetables, or a crisp white wine for a delicious spring meal.

Ingredients

  • 1 cup Arborio rice
  • 1 ½ cups fresh or frozen peas
  • 3 cups vegetable or chicken broth, warmed
  • ½ cup white wine (optional)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • ½ cup Parmesan cheese, grated
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 2 tbsp fresh mint leaves, chopped
  • 1 tsp lemon zest
  • Salt and black pepper, to taste

Instructions

  1. Warm the broth: In a saucepan, heat the broth over low heat to keep it warm.
  2. Sauté aromatics: In a large pan, heat olive oil and 1 tbsp butter over medium heat. Add chopped onion and cook until softened, then stir in the minced garlic.
  3. Toast the rice: Add Arborio rice and stir for about 1-2 minutes until slightly translucent.
  4. Deglaze with wine (if using): Pour in white wine and let it absorb before continuing.
  5. Gradually add broth: Ladle in warm broth one scoop at a time, stirring frequently. Allow the liquid to absorb before adding more. Repeat until the rice is creamy and al dente (about 20 minutes).
  6. Add the peas: Stir in the peas during the last 5 minutes of cooking.
  7. Finish with flavor: Remove from heat and stir in Parmesan cheese, lemon zest, fresh mint, and remaining butter. Season with salt and black pepper to taste.
  8. Rest & serve: Let the risotto sit for 1-2 minutes before serving. Garnish with extra Parmesan and mint.

Notes

  • For extra creaminess, stir in more butter or cheese at the end.
  • To make it vegan, use dairy-free butter and nutritional yeast instead of Parmesan.
  • Leftover risotto thickens—add warm broth when reheating to restore creaminess.
  • Avoid freezing, as the texture changes when thawed.
  • Prep Time: 10min
  • Cook Time: 25min
  • Category: Main Course, Side Dish
  • Method: Stovetop
  • Cuisine: Italian

Find it online: https://quickandsweetrecipes.com/82415-2/