Description

These 4th of July sugar cookies are a delightful, festive treat that captures the essence of Independence Day. With soft, chewy texture and vibrant red, white, and blue sprinkles, these cookies make the perfect addition to your holiday celebration. Easy to make and fun to decorate, they’ll steal the show at any party, picnic, or family gathering. Whether you’re baking with kids or looking for a fun project, these cookies are a crowd-pleaser!

Ingredients

1 cup unsalted butter, softened

1 ½ cups granulated sugar

1 large egg

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

Red, white, and blue sprinkles or colored sugar for decoration

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Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large bowl, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
Roll the dough into small balls, about 1 inch in diameter. Place them on the prepared baking sheet, spacing them about 2 inches apart.
Gently press each ball with a fork or your fingers to flatten slightly. Optionally, dip the tops of the cookies into sprinkles for added color.
Bake for 8-10 minutes or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
Once cooled, decorate with royal icing or additional sprinkles for a festive look

Notes

Add a teaspoon of almond extract or lemon zest for a unique flavor twist.
For a fun variation, top with royal icing or a simple glaze in various colors.
If you want to make them gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
For chewier cookies, bake for slightly less time.
You can freeze the dough for up to 3 months and bake when rea

Prep Time: 15min
Cook Time: 10min
Category: Dessert
Method: Baking
Cuisine: American