Description
These 4 Ingredient Healthier Snowball Cookies are a simple, gluten-free treat made with almond flour, melted butter, maple syrup, and powdered sweetener. They offer a soft, melt-in-your-mouth texture with a lightly golden exterior and a delicate dusting of powdered sweetener on top, perfect for those seeking a low-sugar, wholesome dessert option.
Ingredients
Cookie Dough
- 2 1/2 cups (236g) superfine blanched almond flour
- 8 tbsp (110g) unsalted butter, melted
- 4 1/2 tbsp (67ml) maple syrup
Topping
- 2 tbsp (22g) powdered sweetener or more as needed (can also use powdered sugar)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Ingredients: In a large mixing bowl, combine the almond flour, melted butter, and maple syrup. Use a spatula to mix until a soft, scoopable dough forms. If the dough feels too dry, add a small splash more maple syrup to achieve the right consistency.
- Shape Cookies: Use a 1 tablespoon cookie scoop to portion out the dough. Roll each portion between your hands to form mostly smooth balls. Place these dough balls onto the prepared baking sheet, spacing them about 1 inch apart to allow for slight spreading.
- Bake: Bake the cookies in the preheated oven for 12 to 20 minutes or until the edges and tops become lightly golden. The baking time may vary depending on your oven, so watch closely to avoid over-baking.
- Cool and Dust: Allow the cookies to fully cool on the baking sheet or a wire rack. Then, use a fine mesh strainer to dust the tops with 2 tablespoons of powdered sweetener evenly. Add more powdered sweetener if you want a thicker coating.
- Store: Store the cookies in an airtight container. They can be kept at room temperature for a few days, or stored longer in the refrigerator or freezer to maintain freshness.
Notes
- If a superfine almond flour is unavailable, pulse regular almond flour in a food processor to make it finer for better texture.
- Adjust the amount of powdered sweetener dusted on top to suit your preferred sweetness.
- For a completely sugar-free version, use a powdered erythritol or stevia-based sweetener instead of powdered sugar.
- Cookies freeze well; wrap tightly and thaw at room temperature before serving.
- Ensure the butter is unsalted to control the final saltiness of the cookies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
