Description
These 4 Ingredient Chocolate Peanut Butter Cookies are a quick and delicious no-bake treat combining thin dark chocolate Oreos dipped in a smooth melted chocolate and peanut butter coating, finished with a peanut butter drizzle. Ready in just 20 minutes, they are perfect for an easy dessert or snack without any baking required.
Ingredients
Cookies
- 24 Thin Oreos (Dark Chocolate Filled)
Chocolate Peanut Butter Coating
- 1 cup semi-sweet chocolate chips
- 2 tsp canola oil (divided)
- 2 Tablespoons peanut butter (divided)
Instructions
- Prepare the chocolate peanut butter mixture: In a small bowl, combine 1 tablespoon of peanut butter, 1 teaspoon of canola oil, and the semi-sweet chocolate chips.
- Melt the mixture: Microwave the mixture for 20 seconds, stir, and microwave again for 20 seconds. Repeat this process until the mixture is fully melted and smooth in consistency.
- Adjust consistency if needed: If the mixture seems too thick, add the remaining teaspoon of canola oil and mix thoroughly to achieve a smooth texture.
- Dip the Oreos: Using a fork, dip each Thin Oreo into the melted chocolate peanut butter mixture, ensuring it is fully coated, then transfer to a parchment-lined cookie sheet.
- Chill to set: Place the cookie sheet in the refrigerator and allow the chocolate coating on the cookies to set completely.
- Prepare peanut butter drizzle: Melt the remaining tablespoon of peanut butter in the microwave for about 20 seconds until smooth.
- Drizzle the cookies: Drizzle the melted peanut butter over the set cookies.
- Final chilling: Return the cookies to the refrigerator to allow the peanut butter drizzle to set.
- Serve and enjoy: Once set, the cookies are ready to be served. Enjoy your no-bake chocolate peanut butter cookies!
Notes
- You can use natural peanut butter for a more intense peanut flavor.
- If the chocolate mixture is too thick to coat the cookies, adding a bit more oil will help achieve a smoother texture.
- Store the cookies in an airtight container in the refrigerator to keep them fresh and set.
- For a dairy-free version, use dairy-free chocolate chips and peanut butter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
