Description
This luscious 3 Ingredient Mango Mousse is a simple and refreshing dessert perfect for mango lovers. Made with ripe mango pulp, rich double cream, and a touch of sugar, it’s whipped to airy perfection and chilled to set into a creamy, flavorful treat. Garnished with fresh mango cubes, this mousse is ideal for a quick, elegant dessert any time of the year.
Ingredients
For the Mousse
- 1 ¼ cups (300 g) Mango Pulp
- 1 ¼ cups (300 ml) Double Cream (Heavy Cream)
- ¼ cup (60 g) Sugar (adjust to taste)
For Garnish
- 4-5 Tablespoons Mango Pulp
- Handful of Fresh Mango Cubes (optional)
Instructions
- Whip the Cream: In a chilled bowl, pour the double cream and sugar. Using an electric whisk, whip on medium speed for 4-5 minutes until soft peaks form, creating a light and fluffy base for the mousse.
- Combine Mango and Cream: Add the mango pulp to the whipped cream. Whisk again on medium speed for about 2 minutes until the mango and cream are thoroughly combined, being careful not to over whip to maintain a smooth texture.
- Layer the Mousse: Spoon a small amount of mango pulp into the bottom of serving glasses, then spoon the prepared mango mousse on top, creating an attractive layered look.
- Garnish and Chill: Garnish with fresh mango cubes on top as desired. Cover the glasses with plastic wrap and refrigerate for 30 to 40 minutes to allow the mousse to set and flavors to meld.
Notes
- Adjust the sugar quantity based on the sweetness of the mangoes used.
- Use ripe, fragrant mangoes for the best flavor and natural sweetness.
- Chill the bowl and whisk beforehand to help the cream whip faster and fluffier.
- Do not over whip after adding mango pulp to avoid curdling or loss of mousse texture.
- For a dairy-free version, you can substitute the double cream with a coconut cream alternative, though texture may vary.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: International
