Description
This easy and refreshing 3 Ingredient Mango Mousse is a delightful eggless and gelatin-free dessert perfect for warm days. Made with fresh mango pulp, double cream, and sugar, it combines light, fluffy texture with the tropical sweetness of mango, making it a quick and elegant treat for any occasion.
Ingredients
For the Mousse:
- 1 ¼ cups (300 gms) Mango Pulp
- 1 ¼ cups (300 ml) Double Cream (Heavy Cream)
- ¼ cup (60 gms) Sugar (adjust to taste)
For Garnish:
- 4-5 Tablespoons Mango Pulp
- Handful of fresh Mango, cut into cubes (optional)
Instructions
- Whip the Cream and Sugar: In a chilled bowl, pour the double cream and sugar. Using an electric whisk, beat the mixture on medium speed for about 4-5 minutes until soft peaks form. This creates a light and fluffy base for the mousse.
- Combine with Mango Pulp: Add the mango pulp to the whipped cream. Whisk again on medium speed for about 2 minutes until well combined, taking care not to over-whip, which could cause separation.
- Layer the Mousse: Spoon a spoonful of mango pulp into the bottom of each serving glass, then add the prepared mango mousse mixture over it.
- Garnish and Chill: Garnish the mousse with fresh mango cubes on top. Cover the glasses with plastic wrap and refrigerate for 30 to 40 minutes to allow the mousse to set and flavors to meld.
Notes
- Ensure the bowl and whisk are chilled for better whipping results.
- Adjust sugar quantity depending on the sweetness of the mangoes used.
- Do not over-whip after adding mango pulp to avoid texture issues.
- Fresh mango cubes add texture and enhance presentation but are optional.
- This recipe serves 3 and is best served chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: International
