Description
2 Bite Brownies are rich, fudgy mini brownies that provide all the indulgence of a classic brownie in a bite-sized treat, perfect for any occasion.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a mini muffin tin or line it with paper liners.
- In a medium bowl, whisk together the melted butter and sugar until smooth and combined.
- Add the eggs and vanilla extract to the bowl and whisk until fully incorporated.
- In a separate bowl, sift together the cocoa powder, flour, salt, and baking powder. Slowly add the dry ingredients to the wet ingredients, stirring until combined.
- Fold in the chocolate chips, if using, for extra gooeyness and richness.
- Spoon the brownie batter into the mini muffin tin, filling each cup about 2/3 full. You should get around 12 mini brownies.
- Bake for 10-12 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as you want the brownies to stay soft and fudgy.
- Let the brownies cool in the tin for about 10 minutes before transferring them to a wire rack to cool completely.
Notes
- For a gluten-free version, use a gluten-free flour blend instead of regular flour.
- If you prefer larger brownies, you can bake the batter in a regular muffin tin or square pan, adjusting the baking time accordingly.
- For an extra rich brownie, add more chocolate chips or melt some chocolate into the batter before baking.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 120
- Sugar: 15g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
